A state-of-the-art review in legume protein gelation: mechanisms, structure-function relationships, modification strategies, and emerging food applications

Xiangxiao Kong, Wenting Tang, Man Li, Qingjie Sun, Chuanfen Pu
2026-06-08
SCID:  54.1/zm7gfcrv
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2026-06-08
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Xiangxiao Kong
Wenting Tang
Man Li
Qingjie Sun
Chuanfen Pu
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