Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace

Dilara Nur Dikmetaş, Funda Karbancıoğlu‐Güler, Esra Çapanoğlu, Merve Tomaş, Damla Ezgi Uzun
2024-06-27

SCID:  54.1/zmzyy8dw
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2024-06-27
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Dilara Nur Dikmetaş
Funda Karbancıoğlu‐Güler
Esra Çapanoğlu
Merve Tomaş
Damla Ezgi Uzun
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