Acceptability of fat-modified foods in a population of older adults: Contrast between sensory preference and purchase intent

Jean‐Xavier Guinard, Helen Smiciklas‐Wright, C. Marty, Rayane Abu Sabha, Irene Soucy, Stephanie Taylor‐Davis, Catherine Wright
1996-01-01
SCID:  54.1/zn92yq8q
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1996-01-01
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Authors
Jean‐Xavier Guinard
Helen Smiciklas‐Wright
C. Marty
Rayane Abu Sabha
Irene Soucy
Stephanie Taylor‐Davis
Catherine Wright
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