Soft liquefaction of the red seaweed Grateloupia turuturu Yamada by ultrasound-assisted enzymatic hydrolysis process

J. P. Bergé, Joël Fleurence, Cécile Le Guillard, Justine Dumay, Claire Donnay‐Moreno, Sandrine Bruzac, Jean-Yves Ragon, Régis Baron
2016-01-07
SCID:  54.1/zq3xc8gw
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2016-01-07
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Authors
J. P. Bergé
Joël Fleurence
Cécile Le Guillard
Justine Dumay
Claire Donnay‐Moreno
Sandrine Bruzac
Jean-Yves Ragon
Régis Baron
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