Modification of soy protein hydrolysates by Maillard reaction: Effects of carbohydrate chain length on structural and interfacial properties

Jie Chen, Weiwei Li, Maomao Zeng, Fang Qin, Haibo Zhao, Zhiyong He
2015-11-23
SCID:  54.1/zs8uxsdz
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2015-11-23
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Jie Chen
Weiwei Li
Maomao Zeng
Fang Qin
Haibo Zhao
Zhiyong He
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