Current applications and new opportunities for the use of pulsed electric fields in food science and industry

Jorge A. Saraiva, Nadia Boussetta, Eugène Vorobiev, Francisco J. Barba, Nabil Grimi, Olga Martín‐Belloso, Nikolaï Lebovka, Javier Raso, Artur Wiktor, Dorota Witrowa‐Rajchert, Oleksii Parniakov, Sofia Pereira

2015-09-18

SCID: 54.1/zxbsyrey

Publication Details

DOI

10.1016/j.foodres.2015.09.015

Publication Date

2015-09-18

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Author Information

Authors

Jorge A. Saraiva

Nadia Boussetta

Eugène Vorobiev

Francisco J. Barba

Nabil Grimi

Olga Martín‐Belloso

Nikolaï Lebovka

Javier Raso

Artur Wiktor

Dorota Witrowa‐Rajchert

Oleksii Parniakov

Sofia Pereira

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