Effects of Extent of Chlorination, Extraction Rate, and Particle Size Reduction on Flour and Gluten Functionality Explored by Solvent Retention Capacity (SRC) and Mixograph

Edward Souza, Louise Slade, Harry Levine, Meera Kweon, Ron Martin, Lonnie Andrews
2009-03-01
SCID:  54.1/zxqa5dg3
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2009-03-01
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Edward Souza
Louise Slade
Harry Levine
Meera Kweon
Ron Martin
Lonnie Andrews
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