Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products–a Review

Marta S. Izydorczyk, J. E. Dexter
2008-04-24
SCID:  54.1/zxv96r68
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2008-04-24
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Marta S. Izydorczyk
J. E. Dexter
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