Correlating structure and emulsification of soybean protein isolate: Synergism between low-pH-shifting treatment and ultrasonication improves emulsifying properties

Baokun Qi, Yang Li, Shizhang Yan, Shuang Zhang, Guannan Liu, Miao Hu, Xiaoqian Du, Yi Liao
2022-04-09
SCID:  54.1/zyfr85ue
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2022-04-09
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Baokun Qi
Yang Li
Shizhang Yan
Shuang Zhang
Guannan Liu
Miao Hu
Xiaoqian Du
Yi Liao
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