Protein network formation during pound cake baking: The role of egg yolk and its fractions

Jan A. Delcour, Kristof Brijs, Edith Wilderjans, Lomme J. Deleu, Sara Melis, Ingrid Van Haesendonck
2016-08-23
SCID:  54.1/zyw8x4zj
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2016-08-23
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Authors
Jan A. Delcour
Kristof Brijs
Edith Wilderjans
Lomme J. Deleu
Sara Melis
Ingrid Van Haesendonck
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