Bread enriched with quinoa leaves – The influence of protein–phenolics interactions on the nutritional and antioxidant quality

Urszula Gawlik‐Dziki, Łukasz Sęczyk, Michał Świeca, Dariusz Dziki
2014-04-23
SCID:  54.1/zz92m57a
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2014-04-23
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Urszula Gawlik‐Dziki
Łukasz Sęczyk
Michał Świeca
Dariusz Dziki
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