Effect of ultrasonic pretreatment on physicochemical characteristics and rheological properties of soy protein/sugar Maillard reaction products

Fei Wu, Jinyang Liu, Yao Zhang, Chengbin Zhao, Linyi Zhou, Chen Yang
2016-05-01
SCID:  54.1/zzgzvwcr
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2016-05-01
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Fei Wu
Jinyang Liu
Yao Zhang
Chengbin Zhao
Linyi Zhou
Chen Yang
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