An Engineered Community Approach for Industrial Cultivation of Microalgae

Инженерный подход сообществ для промышленного культивирования микроводорослей
Alison G. Smith, Elena Kazamia, Christopher J. Howe, Anthony S. Riseley
2014-06-01

culture stability and yieldengineered community approachindustrial cultivation of microalgaeinterspecific interactionsmulti-species consortia
Although no species lives in isolation in nature, efforts to grow organisms for use in biotechnology have generally focused on a single-species approach, particularly where a product is required at high purity. In such scenarios, preventing the establishment of contaminants requires considerable effort that is economically justified. However, for some applications in biotechnology where the focus is on lower-margin biofuel production, axenic culture is not necessary, provided yields of the desired strain are unaffected by contaminants. In this article, we review what is known about interspecific interactions of natural algal communities, the dynamics of which are likely to parallel contamination in industrial systems. Furthermore, we discuss the opportunities to improve both yields and the stability of cultures by growing algae in multi-species consortia.
1
For applications where axenic culture is unnecessary, contaminants are acceptable provided they do not reduce yields of the target strain.
2
Growing algae in multi-species consortia offers opportunities to improve culture yields and stability compared to single-species cultivation.
3
Industrial cultivation of microalgae typically uses single-species (axenic) approaches to ensure product purity, but this is economically costly for low-margin products like biofuel.
4
Insights from interspecific interactions in natural algal communities can inform understanding of contamination dynamics in industrial systems.

Industrial multi-species microalgal cultivation consortia

Effects of interspecific interactions on culture yield and stability and opportunities to improve yields and stability by engineering multi-species algal communities as an alternative to axenic (single-species) cultivation

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2014-06-01
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Alison G. Smith
Elena Kazamia
Christopher J. Howe
Anthony S. Riseley
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